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re straight-up delicious, though, with meats like Dr Pepper-braised pork brightened with cilantro, pickles and jalapeño, or grilled, marinated chicken with pickled peppers and feta. Chef de cuisine Nick Hamersky oversees the kitchen, making dishes lush with herbs and fresh and pickled vegetables.
Reservations: Recommended still be crisp the next day) and juicy half-pound burgers. The Tandem also makes powerfully delicious salads and a great veggie burger and (at lunch) a beet reuben. Combine the interest in seasonal, local ingredients, Middle Eastern flavors, healthful eating and casual, quick dining, and the dream result is Hello Falafel, opened by the owners of Odd Duck in 2016.
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Wok covers several Asian cuisines, but where else can you find Malaysian food around here? The curry laksa could give ramen and pho a run for their money, I tell you: fat noodles at that perfect point where firm and tender meet, with slices of chicken, and fresh shrimp cooked just until pink, all of it kept warm in a rich coconut curry soup that feels like pure luxury, an extravagance. Other Malaysian dishes, many with the funky undercurrent of dried-shrimp paste, are just as beguiling.
The restaurant has a few tables for customers dining in; many take their orders to go.
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Reservations: Accepted for more than six people.s basted with melting fat as it cooks. Hours: 4 p.m.-midnight Tuesday-Thursday and Sunday, 4 p.m.-1 a.m. Prices: Tacos typically - apiece; sides and desserts, -. Before the restaurant, there were owner Yollande Deacon's Afro Fusion Cuisine spice blends, and spices are a thread throughout the menu of this African and Jamaican restaurant (she was born in Cameroon, her husbands family is from Jamaica). Choose from salads and side dishes, too, plus fresh-squeezed juices at the counter.